Practical Simple Ribs Recipe

Most people realize that beef ribs are indeed one of the most favored parts of this animal. Especially if this part can be processed into foods that are also in great demand, barbecued ribs. The flavor of the pervasive spices attracts the interest of his fans.

Not infrequently the restaurant that serves this one menu will always be crowded with visitors. Moreover, added gravy and fresh chili as a complement. Sweat pouring will not be a barrier for those who taste this menu in the middle of their lunch hour. Various additions are also used to supplement the menu of grilled ribs, such as adding honey when you burn or lemon sauce for example. You can do experiments to add spices to it. Here are recipes and how to make simple barbecued ribs.


Practical Simple Ribs Recipe

- 2 kg of fresh beef ribs
- 2 L of water
- 4 bay leaves
- 15 cloves of garlic
- 2 tsp salt
- 2 tsp pepper powder
- 300 ml of sweet soy sauce
- 2 lime fruit
- Raw cayenne to taste (additional)

How to make

- Wash the beef ribs thoroughly.
- Cut two lime juice, squeeze on top of beef ribs to remove fishy odor.
- Peel the whole garlic.
- Finely chop 5 garlic cloves, fry using enough oil and low heat.
- Blend 10 cloves of garlic, salt and pepper to taste.
- Spread beef ribs with mashed spices.
- Pour water in the pan, add bay leaves, boil until the meat on the beef ribs becomes tender.
- Lift and drain.
- Blend the fried garlic, add sweet soy sauce and lime juice.
- Apply beef ribs that have been boiled using fried garlic and sweet soy sauce.
- Burn until the meat changes color. Occasionally apply the spread again so that the spices soak. You can add honey or refined chili to make the flavor come out. You can adjust according to taste.
- Lift and serve while warm.

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