How to make Ketchup Roasted Goat Meat

Roasted goat meat, maybe what comes to your mind is goat satay because goat satay is made by burning. however, for this type of cuisine we will serve a little differently because we will season it with sweet soy sauce which has been mixed with various kinds of spices that complement it.

Roasted goat meat may be very rare because this food is only enjoyed by its fans. This one food is certainly not less delicious with other types of food that are burned. This one food menu is perfect when enjoyed as a dinner meal. By having a very soft and delicious meat texture, this is indeed one of the inherent characteristics so that this food is liked by everyone. To make it, let's look below.

Recipe for Making Ketchup Roasted Goat Meat

Main Ingredients

  • 600 gr fresh mutton (cut into pieces)
  • right amount of oil
  • enough clean water
  • sweet soy sauce to taste
  • Ground spices
  • coriander 1 teaspoon
  • 3 shallots
  • garlic 4 cloves
  • pecan 2 items
  • 2 cm turmeric
  • pepper powder 1/2 teaspoon
  • salt according to taste
  • 1 teaspoon flavoring

How to make roasted goat meat

  1. Boil the meat pieces into boiling water until they are completely tender
  2. Lift the cooked meat and drain
  3. Combine oil, sweet soy sauce and spices until smooth
  4. Take meat one by one and then crush it
  5. Burn the meat until it turns color or half cooked
  6. Brush with a spice mixture until evenly distributed and then burn again until cooked
  7. Delicious roasted mutton with soy sauce is ready to be enjoyed

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