Delicious Recipes of Salmon Burn Black Pepper Sauce

Delicious Recipes of Salmon Burn Black Pepper Sauce. Salmon is one type of fish that contains omega-3 substances with DHA and EPA content which are high in protein which is very good for the development of brain function. But on the occasion of the salmon being burnt and then combined with black pepper sauce, of course, it produces a very delicious dish, guaranteed to be the favorite menu of your family. You can usually find these dishes in upscale restaurants or restaurants.

Well, for those of you who want to make it yourself at home but don't know the recipe. Calm down, because on this occasion you will be sharing this delicious Salmon Black Sauce Sauce for you. Let's just take a look at the recipe!

Ingredients for salmon steaks

  • Salmon fillet 500 grams.
  • 1 teaspoon salt.
  • Olive oil 3 tablespoons.
  • Soy sauce without MSG ½ tablespoon.
  • Lemon flavor ½ tablespoon.

Ingredients for mushroom sauce:

  • ½ tablespoon flour.
  • 30 grm paprika, cut into small boxes.
  • Celery to taste, finely chopped.
  • 60 grm mushroom button, chopped roughly.
  • Chicken broth 300 ml.
  • Onion 1 fruit, finely chopped.
  • ½ teaspoon salt.

Complementary materials:

  • French fries.
  • Broccoli 50 grm, steamed.
  • 50 grm carrots, steamed.

How to make salmon steak:

  1. For the first step, salmon fillets are coated using soy sauce, salt, and lime flavorings, then leave for 15 minutes.
  2. After that, the salmon fillets are roasted using olive oil on Teflon flat, back and forth until they are cooked, then set aside.
  3. Next, heat the oil on the pan to saute ingredients such as onion, so the aroma is fragrant.
  4. Continue to input flour, mushrooms, broth, salt, paprika, and celery leaves. Stir evenly until the sauce thickens. Lift.
  5. Prepare a serving plate, then put the salmon fillet on the serving plate and continue to flush it by using mushrooms, and the use of supplementary ingredients.
  6. Salmon steak ready to be served.

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